Here at Green Lens we are getting ready for a festive season and could not think of a better way to do so than enjoying great drink and food with you through unique evenings worthy of our ever so green Lens Studio.
Without further ado, we are delighted to announce that this December 2022 we will be running a series of very special supper clubs and dining events featuring some of our favourite chefs in town who will draw together different dishes and flavours that will promise to leave your tastebuds feeling flawlessly fulfilled…
To fire us up, our first evening will be with the infamous Bolland & Crust who will be bringing their wood fired spit roast and cooking us up a winter feast of sensational seasonal treats and timeless tastes here in the heart of Harringay. Ever since founder Max custom built his first spit roast BBQ back in 2009, they’ve been turning venues, office spaces and back gardens into places of authentic and unique feasting. Bolland & Crust will be bringing their wood-fired spit along and cooking a winter feast of seasonal treats. Over the hot embers they'll be roasting rare breed stuffed shoulders of pork, with crackling to make your mouth water.
We can’t wait to welcome Max and his team back to Green Lens on Friday 16th and Saturday 17th of December. Tickets are limited and allocated on a first come, first serve basis so bag your spot while you can. We look forward to eating and drinking with you!
16th and 17th of December 2022, from 7pm
Green Lens Studios, N4 1SF
Cost: £35 two course / £45 three course
Starters
N22 Smoked sea trout, horseradish, pickles, volkan rye
Aged cheddar and leek croquettes
Mains :
Spit roast rolled shoulders of pork stuffed with oregano, chilli, garlic and fennel seed
Vegetarian Option: Fire roasted celeriac topped with mushrooms, shallots & aged parmesan
Deep fried potato cake, quince aioli
White beans & mustard
Chicory, pear & walnuts
Dessert
Plum pudding
Cheese course + £9
We are open from 6:30, Dinner served: 7:30pm
For tickets and table reservations get in touch at info@greenlenstudios.com
Online bookings: Eventbride
Looking forward to dining with some of you and be Mary ..